𝗖𝗵𝗲𝗿𝗿𝘆 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲: 𝗔 𝗗𝗲𝗰𝗮𝗱𝗲𝗻𝘁 𝗗𝗲𝗹𝗶𝗴𝗵𝘁

Indulge in the luscious layers of creamy chocolate cheesecake topped with sweet cherries, all nestled on a chocolate cookie crust. This dessert is a perfect harmony of flavors and textures for any celebration!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Crust:

2 cups chocolate cookie crumbs

½ cup unsalted butter, melted

For the Filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 cup sour cream

4 large eggs

1 tsp vanilla extract

1 cup semi-sweet chocolate chips, melted and slightly cooled

For the Topping:

1 (21 oz) can cherry pie filling

Optional: Fresh cherries or chocolate shavings for garnish

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

Prepare the Crust:

Preheat oven to 325°F (160°C).

Mix chocolate cookie crumbs with melted butter until combined.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then let it cool while you prepare the filling.

Make the Filling:

Beat cream cheese and sugar in a large bowl until smooth and creamy.

Add sour cream and vanilla extract, mixing until well combined.

Add eggs one at a time, beating after each addition until fully incorporated.

Gently fold in melted chocolate until the mixture is even and smooth.

Bake the Cheesecake:

Pour the filling over the prepared crust.

Bake for 50-60 minutes, or until the center is set but slightly jiggly.

Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Add the Cherry Topping:

Once the cheesecake has cooled completely, spread cherry pie filling evenly over the top.

Chill and Serve:

Refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld.

Before serving, garnish with fresh cherries or chocolate shavings for an elegant touch.