𝗘𝗹𝗲𝗴𝗮𝗻𝘁 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗠𝗮𝗿𝗯𝗹𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗕𝗮𝗿𝘀

Ingredients

For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

For the Filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1/2 cup sour cream

For the Raspberry Swirl:

1/4 cup raspberry jam

For Garnish:

1 cup fresh raspberries

1 tbsp powdered sugar (optional)

Fresh mint leaves (optional)

Directions

Preheat and Prep the Pan: Preheat the oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Make the Crust: In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.

Prepare the Filling: In a large bowl, beat cream cheese and granulated sugar until smooth and creamy. Add vanilla extract and eggs, one at a time, beating well after each addition. Stir in sour cream until fully incorporated.

Assemble: Pour the cream cheese filling over the crust. Drop small spoonfuls of raspberry jam over the top and swirl gently with a knife to create a marbled effect.

Bake: Bake for 35–40 minutes, or until the center is set and the edges are lightly browned. Let cool completely in the pan.

Chill: Refrigerate for at least 2 hours, or until firm.

Slice and Garnish: Use the parchment overhang to lift the cheesecake out of the pan. Cut into bars, then top with fresh raspberries, a dusting of powdered sugar, and mint leaves for an elegant finish.

Prep Time: 20 minutes

Cooking Time: 40 minutes

Chilling Time: 2 hours

Total Time: 3 hours

Calories: 320 kcal per serving

Servings: 12 bars