𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲

Indulge in layers of chocolatey perfection with this decadent triple chocolate cheesecake. A rich Oreo crust, creamy chocolate filling, and luscious ganache make it the ultimate dessert for chocolate lovers!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Crust:

20 Oreo cookies

5 tablespoons butter, melted

For the Cheesecake Filling:

⅓ cup unsweetened cocoa powder

1 ¾ cups granulated sugar

24 ounces cream cheese, room temperature

8 ounces bittersweet or semi-sweet chocolate, melted

½ cup heavy cream

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

For the Ganache:

¾ cup milk chocolate chips

½ cup heavy cream

For the Chocolate Whipped Cream:

1 cup plus 2 tablespoons heavy cream, divided

½ cup milk chocolate chips

Chocolate curls (optional, for garnish)

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

Prepare the Crust:

Preheat your oven to 325°F (163°C).

Blend Oreo cookies into fine crumbs, then mix with melted butter.

Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 8-10 minutes, then let cool.

Make the Cheesecake Filling:

In a large mixing bowl, sift together cocoa powder and sugar.

Beat in the cream cheese until smooth and creamy.

Add the melted chocolate and heavy cream, mixing until fully combined.

Stir in vanilla extract, then add eggs one at a time, beating after each addition.

Fold in the sour cream until smooth.

Pour the filling over the cooled crust. Place the pan in a larger baking dish and add hot water to the dish to create a water bath.

Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until the center is set but slightly jiggly.

Turn off the oven, crack the door, and let the cheesecake cool for 1 hour in the oven.

Create the Ganache:

Heat chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth.

Spread the ganache evenly over the cooled cheesecake. Chill for at least 8 hours or overnight.

Make the Chocolate Whipped Cream:

Heat 2 tablespoons of heavy cream and milk chocolate chips in the microwave until smooth. Cool completely.

Whip the remaining cream until stiff peaks form, then fold in the cooled chocolate mixture.

Pipe the whipped cream onto the cheesecake.

Garnish:

Add chocolate curls or extra chocolate chips for a stunning finish.

𝗧𝗶𝗺𝗲 & 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻:

Prep Time: 1 hour

Cook Time: 1 hour 30 minutes

Chill Time: 8 hours

Total Time: 10 hours 30 minutes

Servings: 12 slices

Calories per Serving: ~450

This Triple Chocolate Cheesecake is a true showstopper—a dessert that will wow your guests and satisfy every chocolate craving!