Velveeta Beef beef Bowtie Pasta recipe
Ingredients:
1 big block of Velveeta cheese, cubed
1 (8 oz) block of cream cheese, softened
1 can cream of chicken soup
1 can Rotel tomatoes with chilies, undrained
2.25 pounds ground beef
1 box bowtie noodles (farfalle)
(Optional) 1 cup pasta water, reserved to thin the sauce
Directions:
Cook the bowtie noodles according to the package instructions. Drain and set aside, reserving 1 cup of pasta water.
In a large skillet or Dutch oven, cook the ground beef over medium heat until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
Add the cream of chicken soup, Rotel tomatoes with chilies, Velveeta cheese, and cream cheese to the skillet with the ground beef. Stir well to combine. Cook over medium heat, stirring occasionally, until the cheeses have melted and the sauce is smooth.
Add the cooked bowtie noodles to the skillet and toss to coat the noodles in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
Continue to cook for 2-3 minutes, stirring frequently, to allow the pasta to soak up the flavors of the sauce.
Serve hot and enjoy!
Cooking Time: 25 minutes | Servings: 6
