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Crockpot Chicken & Gravy 🍗🍚
Tips for Success
- Skin-On Chicken : Keeps the meat moist and adds richness to the gravy.
- Don’t Skip Thickening : Flour or cornstarch ensures the gravy has a luscious consistency.
- Storage : Store leftovers in an airtight container for up to 3 days; reheat gently on the stove.
- Freeze : Freeze chicken and gravy separately for up to 3 months.
Serving Suggestions
- Classic Pairing : Serve over buttery mashed potatoes or egg noodles.
- Rice Bowl : Spoon over steamed rice for a comforting grain bowl.
- Biscuit Bliss : Serve with warm, flaky biscuits for sopping up the gravy.
- Romantic Plating : Garnish with fresh parsley or a sprinkle of paprika for elegance.
