Tools Needed, Servings, and Cooking Time

Tools Needed:

• Mixing bowl
• Wooden spoon or electric hand mixer
• Measuring cups and spoons
• Cookie sheet
• Fork
• Wire rack

Servings:

This recipe makes approximately 15 cookies.

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 8–10 minutes
• Total Time: 18–20 minutes

Ingredients

• 1 cup Peanut Butter
• 1 cup Sugar
• 1 Egg
• 1 tsp Vanilla Extract

Steps to Make Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the oven reaches the ideal temperature by the time your cookie dough is ready.

Step 2: Mix the Ingredients

In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir the ingredients together until the mixture is smooth and well blended. You can use a wooden spoon or an electric hand mixer for this step. The dough will be slightly sticky but manageable.

Step 3: Form the Cookie Dough

Using your hands or a small cookie scoop, form the dough into walnut-sized balls. This ensures uniform cookies that bake evenly. Place each ball on an ungreased cookie sheet, leaving enough space between them to allow for slight spreading.

Step 4: Create the Signature Criss-Cross Pattern

Using a fork, gently press down on each ball of dough to flatten it slightly. Rotate the fork and press again to create the classic criss-cross pattern. This step not only adds a decorative touch but also helps the cookies bake evenly.

Step 5: Bake the Cookies

Place the cookie sheet in the preheated oven and bake for 8–10 minutes. Keep an eye on the cookies during the last few minutes to ensure they don’t overbake. The cookies are ready when they are golden brown and set around the edges.

Step 6: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to firm up slightly. Transfer the cookies to a wire rack to cool completely before serving.

Recommendations for Recipe Success

• Choose the Right Peanut Butter: Use creamy peanut butter for a smoother dough and consistent texture. Avoid natural peanut butter as it can be too oily and affect the dough’s consistency.
• Measure Accurately: Precise measurements are key to achieving the perfect balance of flavors and texture.
• Avoid Overbaking: Peanut butter cookies can dry out quickly if overbaked. Remove them from the oven as soon as the edges are set and the tops are lightly golden.
• Allow Cooling Time: Letting the cookies cool on the baking sheet for a few minutes prevents them from breaking apart when transferred to a wire rack.

Serving and Storage Tips

• Serving: Serve these cookies with a glass of cold milk or a cup of hot coffee for the ultimate indulgence. They’re perfect for snack time, dessert, or sharing with friends and family.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. To enjoy, simply thaw at room temperature.

Frequently Asked Questions

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. The small peanut pieces add a delightful crunch.

2. Can I double this recipe?

Absolutely! If you’re baking for a crowd, simply double the ingredients. Make sure to mix the dough thoroughly to ensure all ingredients are evenly distributed.

3. Can I use a sugar substitute?

Yes, you can use a sugar substitute like granulated stevia or erythritol for a lower-sugar version. Keep in mind that the flavor and texture may vary slightly.

4. Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling the dough. However, if your dough feels too soft to handle, you can refrigerate it for 15–20 minutes to make it easier to work with.

5. Why are my cookies falling apart?

If your cookies are too crumbly, it could be due to overbaking or incorrect ingredient measurements. Be sure to follow the recipe closely and keep an eye on the baking time.

Conclusion

Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a timeless treat that brings a taste of nostalgia with every bite. With just four simple ingredients and a few easy steps, you can whip up a batch of these delightful cookies in no time. Perfect for any occasion, they’re sure to be a hit with family and friends.

What are you waiting for? Gather your ingredients and try this classic recipe today. Don’t forget to share your experience and tips in the comments below! Happy baking!