Mushroom BBQ Bacon Cheeseburger Stuffed Peppers 🍔🌶️🍄
Step 1: Roast the Peppers
- Preheat oven to 375°F (190°C) .
- Place bell peppers cut-side up on a baking sheet lined with parchment paper.
- Drizzle with olive oil and roast for 15–20 minutes , until slightly tender but still firm enough to hold their shape.
Step 2: Cook the Bacon
- In a skillet, cook bacon over medium heat until crispy. Remove and crumble.
- Reserve 2 tbsp bacon grease in the skillet (or use olive oil if vegetarian).
Step 3: Sauté Mushrooms & Onions
- In the skillet with bacon grease, sauté mushrooms and onion until soft.
- Add ground beef (or plant-based crumbles), breaking it apart with a spatula.
- Stir in garlic powder , smoked paprika , salt , and pepper . Cook until beef is fully browned.
Step 4: Mix the Filling
- Stir in BBQ sauce and cooked bacon into the beef mixture.
- Fold in cheddar cheese until melted and incorporated.
- If using, mix in cooked rice or quinoa for extra texture.
Step 5: Stuff the Peppers
- Fill each roasted pepper half with the BBQ mushroom-beef mixture .
- Top with extra cheddar cheese and a drizzle of BBQ sauce .
Step 6: Bake & Serve
- Return the peppers to the oven and bake for 10–15 minutes , until cheese is melted and bubbly.
- Let cool for 5 minutes. Serve hot with a side salad, fries, or coleslaw!
Customization Ideas
- Veggie-Lover’s : Add sautéed spinach, zucchini, or corn to the filling.
- Spicy Version : Stir in diced jalapeños or a dash of hot sauce.
- Cheesy Overload : Use a blend of cheddar, mozzarella, and pepper jack.
- BBQ Sauce Swap : Try honey-mustard or teriyaki for a different twist.
Tips for Success
- Roast Peppers First : This ensures they’re tender but still hold their shape.
- Don’t Overfill : Leave room for the peppers to expand while baking.
- Use Thick-Cut Bacon : More bacon means more crunch!
- Add Texture : Top with crushed tortilla chips or fried onions for a crispy finish.
Nutrition (Per Serving)
- Calories : ~450
- Fat : 28g
- Carbs : 20g
- Protein : 35g
Why It’s a Winner
These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are a flavor-packed masterpiece! The sweet peppers contrast with smoky bacon, tangy BBQ sauce, and earthy mushrooms. Perfect for meat lovers and those who want a veggie-forward meal in one bite.
Pro Secrets
- Freeze Ahead : Assemble peppers, wrap in foil, and freeze for up to 1 month. Bake from frozen at 400°F for 30–35 minutes.
- Make It Keto : Skip the rice and use more mushrooms or zucchini.
- Double the Sauce : Brush BBQ sauce on the peppers before roasting for extra flavor.
Final Touches
- Garnish : Sprinkle with green onions or parsley.
- Serve with Dippers : Offer extra cheese sticks or tortilla chips for dipping in BBQ sauce.
Your New Favorite Dinner! These stuffed peppers combine the best of burgers and veggies into a spiral-shaped masterpiece. Crispy bacon, savory mushrooms, and melty cheese—what’s not to love?
Let us know your favorite BBQ sauce brand in the comments! 🍗🔥