Step 1: Roast the Peppers

1. Preheat oven to 375°F (190°C) .
2. Place bell peppers cut-side up on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and roast for 15–20 minutes , until slightly tender but still firm enough to hold their shape.

Step 2: Cook the Bacon

1. In a skillet, cook bacon over medium heat until crispy. Remove and crumble.
2. Reserve 2 tbsp bacon grease in the skillet (or use olive oil if vegetarian).

Step 3: Sauté Mushrooms & Onions

1. In the skillet with bacon grease, sauté mushrooms and onion until soft.
2. Add ground beef (or plant-based crumbles), breaking it apart with a spatula.
3. Stir in garlic powder , smoked paprika , salt , and pepper . Cook until beef is fully browned.

Step 4: Mix the Filling

1. Stir in BBQ sauce and cooked bacon into the beef mixture.
2. Fold in cheddar cheese until melted and incorporated.
3. If using, mix in cooked rice or quinoa for extra texture.

Step 5: Stuff the Peppers

1. Fill each roasted pepper half with the BBQ mushroom-beef mixture .
2. Top with extra cheddar cheese and a drizzle of BBQ sauce .

Step 6: Bake & Serve

1. Return the peppers to the oven and bake for 10–15 minutes , until cheese is melted and bubbly.
2. Let cool for 5 minutes. Serve hot with a side salad, fries, or coleslaw!

Customization Ideas

• Veggie-Lover’s : Add sautéed spinach, zucchini, or corn to the filling.
• Spicy Version : Stir in diced jalapeños or a dash of hot sauce.
• Cheesy Overload : Use a blend of cheddar, mozzarella, and pepper jack.
• BBQ Sauce Swap : Try honey-mustard or teriyaki for a different twist.

Tips for Success

1. Roast Peppers First : This ensures they’re tender but still hold their shape.
2. Don’t Overfill : Leave room for the peppers to expand while baking.
3. Use Thick-Cut Bacon : More bacon means more crunch!
4. Add Texture : Top with crushed tortilla chips or fried onions for a crispy finish.

Nutrition (Per Serving)

• Calories : ~450
• Fat : 28g
• Carbs : 20g
• Protein : 35g

Why It’s a Winner

These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are a flavor-packed masterpiece! The sweet peppers contrast with smoky bacon, tangy BBQ sauce, and earthy mushrooms. Perfect for meat lovers and those who want a veggie-forward meal in one bite.

Pro Secrets

• Freeze Ahead : Assemble peppers, wrap in foil, and freeze for up to 1 month. Bake from frozen at 400°F for 30–35 minutes.
• Make It Keto : Skip the rice and use more mushrooms or zucchini.
• Double the Sauce : Brush BBQ sauce on the peppers before roasting for extra flavor.

Final Touches

• Garnish : Sprinkle with green onions or parsley.
• Serve with Dippers : Offer extra cheese sticks or tortilla chips for dipping in BBQ sauce.

Your New Favorite Dinner! These stuffed peppers combine the best of burgers and veggies into a spiral-shaped masterpiece. Crispy bacon, savory mushrooms, and melty cheese—what’s not to love?

Let us know your favorite BBQ sauce brand in the comments! 🍗🔥