If you’ve ever visited Dollywood, you know that one of the park’s most iconic treats is their Cinnamon Bread. This warm, gooey, and utterly delicious bread is a fan favorite, and now you can recreate it at home! With its soft, fluffy texture, swirls of cinnamon sugar, and creamy icing drizzle, this bread is the ultimate comfort food. Whether you’re craving a sweet breakfast, a cozy snack, or a dessert that feels like a hug, this copycat recipe will transport you straight to the Smoky Mountains.

In this article, we’ll walk you through everything you need to know about making this famous cinnamon bread, including step-by-step instructions, tips for customization, and why this recipe is a must-try. Let’s get baking!

Why You’ll Love This Cinnamon Bread

1. 1. Just Like Dollywood’s: This recipe captures the magic of the original with its soft texture and perfect balance of sweetness.

1. 1. Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
   2. Versatile: Enjoy it for breakfast, dessert, or as a sweet snack any time of day.
   3. Crowd-Pleaser: Perfect for family gatherings, holiday brunches, or just a treat for yourself.

1. Make-Ahead Friendly: Prepare it in advance and enjoy it fresh or reheated.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious cinnamon bread:

For the Bread:

• • 3 cups all-purpose flour

• • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda

• • ½ tsp salt
  • 1 cup buttermilk (or substitute with 1 cup milk + 1 tbsp lemon juice or vinegar)
  • 2 large eggs

• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• • ½ cup granulated sugar

• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Icing:

• • 1 cup powdered sugar

• 2-3 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat and Prep

1. 1. Preheat your oven to 350°F (175°C).

1. Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Bread Batter

1. 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 3: Prepare the Cinnamon Swirl

1. 1. In a small bowl, mix the sugar and cinnamon.
   2. Pour half of the bread batter into the prepared loaf pan.

1. Sprinkle half of the cinnamon sugar mixture over the batter. Drizzle with 1 tablespoon of melted butter.
2. Add the remaining batter on top, then sprinkle with the rest of the cinnamon sugar and drizzle with the remaining butter.

Step 4: Bake to Perfection

1. 1. Use a knife or skewer to swirl the cinnamon sugar into the batter.

1. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Make the Icing

1. 1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

1. Drizzle the icing over the cooled bread.

Step 6: Serve and Enjoy

1. Slice the bread and serve warm or at room temperature. Enjoy the gooey, cinnamon-sugar goodness!

Tips for Customization

• • Add Nuts: Stir chopped pecans or walnuts into the cinnamon sugar mixture for extra crunch.

• • Make It Gluten-Free: Use a 1:1 gluten-free flour blend.
  • Extra Gooey: Add a layer of caramel sauce or cream cheese filling for an indulgent twist.
  • Mini Loaves: Divide the batter into mini loaf pans and adjust the baking time to 25-30 minutes.

Why This Recipe Works for AdSense

This Dollywood Cinnamon Bread with Icing recipe is perfect for AdSense because:

1. 1. High Engagement: Copycat recipes and nostalgic treats attract a lot of attention and keep readers on the page.
   2. Long-Form Content: The detailed instructions, tips, and customization options make this article comprehensive and valuable.

1. Ad Placement Opportunities: The step-by-step format allows for natural ad placements between sections.
2. SEO-Friendly: Keywords like “Dollywood cinnamon bread,” “copycat cinnamon bread,” and “easy cinnamon bread recipe” are highly searchable and can drive organic traffic.

Frequently Asked Questions (FAQs)

1. Can I use a different type of milk?

Yes! Any milk (dairy or non-dairy) will work in this recipe.

2. How do I store leftovers?

Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

3. Can I freeze this bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

4. What if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Final Thoughts

This Dollywood Cinnamon Bread with Icing is a warm, sweet, and comforting treat that’s perfect for any occasion. With its soft, fluffy texture, gooey cinnamon swirl, and creamy icing drizzle, it’s sure to become a favorite in your household. Plus, it’s easy to make and endlessly customizable, so you can make it your own.

Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy baking!