1. Tropical Vibes : The addition of pineapple and coconut adds a refreshing, tropical flair to the classic banana bread.
2. Moist & Flavorful : Ripe bananas and crushed pineapple ensure the bread stays incredibly moist and tender.
3. Nutty Crunch : Toasted macadamia nuts (or walnuts) provide a satisfying texture and rich flavor.
4. Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
5. Versatile : Enjoy it plain, toasted with butter, or drizzled with honey for extra indulgence.

Ingredients You’ll Need

Makes 1 loaf

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter , melted
• 3/4 cup granulated sugar
• 2 large eggs , room temperature
• 3 large ripe bananas , mashed (about 1 1/2 cups)
• 1/2 cup crushed pineapple , drained (reserve juice for another use)
• 1 tsp vanilla extract
• 1/2 cup shredded coconut , toasted (optional, for added flavor)
• 1/2 cup chopped macadamia nuts (or walnuts, if preferred)

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a small skillet over medium heat, toast the shredded coconut and macadamia nuts until golden brown and fragrant (about 3–5 minutes). Set aside to cool.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Make the Batter

1. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
2. Beat in the eggs one at a time, followed by the mashed bananas, crushed pineapple, and vanilla extract. Stir until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
4. Fold in the toasted coconut and macadamia nuts until evenly distributed.

Step 4: Bake

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 55–65 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Why This Recipe Works

• Pineapple Moisture Boost : Crushed pineapple adds natural sweetness and moisture, making the bread soft and tender.
• Toasted Coconut & Nuts : Enhances the tropical flavor profile while adding texture and richness.
• Ripe Bananas : Provide natural sweetness and help bind the ingredients together.

Variations to Try

• Add Chocolate Chips : Stir in 1/2 cup semi-sweet or white chocolate chips for a sweet surprise.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Vegan Version : Use melted coconut oil instead of butter, flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and dairy-free sugar.
• Zest It Up : Add the zest of 1 lemon or orange for a citrusy twist.
• Mini Loaves : Divide the batter into mini loaf pans for individual servings—perfect for gifting!

Tips for Success

• Drain the Pineapple Well : Too much liquid can make the bread dense, so pat the crushed pineapple dry with a paper towel before adding it to the batter.
• Don’t Overmix : Overmixing the batter can lead to a dense bread—mix just until the ingredients are combined.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage. Freeze slices for up to 3 months.

Serving Suggestions

• Romantic Touch : Dust with powdered sugar or garnish with a slice of fresh pineapple for elegance.
• Brunch Staple : Serve warm with a dollop of whipped cream or a drizzle of honey for a sweet breakfast treat.
• Party Platter : Slice into small pieces and arrange on a platter with other desserts like cookies, brownies, or fruit tarts for variety.

Final Thoughts

This Hawaiian Banana Bread is a delightful fusion of tropical sweetness and comforting banana bread. With its moist crumb, nutty crunch, and bursts of tropical flavor, it’s a recipe that feels indulgent yet wholesome. Whether you’re serving it for breakfast, dessert, or as a gift, this bread is sure to bring smiles and satisfaction.

Your turn! Have you ever made banana bread with a tropical twist? Share your favorite variations or serving ideas below.