Air Fryer Crispy Pork Belly
Recipe
2 lb Skin on pork belly
1 tbsp White vinegar
1 tsp Kosher salt
1 tbsp Cooking oil
Marinade:
1 tsp Chili powder
1/2 tsp Kosher salt
1/2 tbsp White pepper
1/2 tsp Chinese five spice
1/2 tbsp Sugar
1/2 tbsp Shaoxing cooking wine
Sauce:
2 tbsp Soy sauce
2 tsp Spicy chili crisp
1 tbsp water
1 tsp Sesame oil
2 tbsp Rice vinegar
1 tsp Sesame seeds
2 tsp Sugar (optional)
1 Green onion
Cut slits and spread marinade on meat side.
Brush vinegar on skin and add kosher salt.
Air Fry at 250F for 30min.
Brush skin with neutral oil.
Air Fry at 400F for 25-40min or until crispy.
Once the top of the pork belly is crispy and cooked, slice into serving size pieces.
Serve & Enjoy.
