Pork Chops Marinade (freezer friendly)
Recipe
Teriyaki Marinade:
2 pork chops
1 Tablespoon olive oil
2 Tablespoons pineapple juice
2 Tablespoons teriyaki sauce
2 cloves garlic minced
1 teaspoon salt
Italian Balsamic Marinade:
2 pork chops
2 Tablespoons olive oil
3 Tablespoons balsamic vinegar
1.5 Tablespoons Italian seasoning
2 cloves garlic minced
1/2 teaspoon black pepper
1 teaspoon salt
Steakhouse Marinade:
2 pork chops
2 Tablespoons olive oil
2 cloves garlic minced
2 Tablespoons Worcestershire sauce
1 Tablespoon dijon mustard
1 Tablespoon brown sugar
2 teaspoon Montreal Steak Seasoning
1 teaspoon salt
Asian Style Marinade:
2 pork chops
2 tablespoons olive oil
1/4 cup soy sauce
3 cloves garlic, minced
1/4 teaspoon white pepper
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1/4 teaspoon five spice powder
1 tablespoon Shaoxing wine
BBQ Marinade:
2 pork chops
1 Tablespoons olive oil
3 Tablespoons bbq sauce
2 teaspoons bbq seasoning
1 Tablespoon white vinegar
1 teaspoon salt
Instructions
Prepare the Marinade:
Add all the marinade ingredients in to small dish and mix together.
Marinate the Pork Chops:
Place the pork chops in a shallow glass or plastic container or bag. Pour the marinade onto the pork, turning it so that all sides of the meat are completely coated.
Cover and refrigerate the pork as it marinates for 2-18 hours.
Alternately, you can seal the bag or container and freeze the pork chop in the marinade for up to 3 months.
