Beef Rib Soup with Carrots, Corn, and Radishes πŸ–πŸ₯•πŸŒ½

Beef Rib Soup with Carrots, Corn, and Radishes πŸ–πŸ₯•πŸŒ½

 

 

 

 

β€œA Hearty, Nourishing Soup Bursting with Flavor!”

This Beef Rib Soup is a comforting and nutritious dish featuring tender beef ribs, sweet carrots, juicy corn, and crisp radishes. It’s perfect for a hearty family meal or to warm up on a chilly day.


Ingredients

For the Soup Base:

  • 2 lbs beef short ribs or beef spare ribs β€“ Tender and full of flavor.
  • 8 cups water or beef broth β€“ The base of the soup.
  • 1 medium onion, halved β€“ Adds aromatic depth.
  • 3 garlic cloves, smashed β€“ For a savory base.
  • 2 bay leaves β€“ Enhances the broth’s aroma.
  • 1 teaspoon black peppercorns β€“ Adds a subtle spice.
  • Salt, to taste

Vegetables:

  • 3 medium carrots, sliced into rounds β€“ Adds sweetness and color.
  • 2 ears of corn, cut into 3-inch pieces β€“ Brings natural sweetness and texture.
  • 1 cup radishes, halved or quartered β€“ For a subtle crunch and a peppery kick.

For Garnish:

  • Chopped fresh parsley or cilantro β€“ For freshness and color.
  • Sliced green onions β€“ Adds a mild, oniony flavor.

How to Make Beef Rib Soup

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