Beef Rib Soup with Carrots, Corn, and Radishes 


βA Hearty, Nourishing Soup Bursting with Flavor!β
This Beef Rib Soup is a comforting and nutritious dish featuring tender beef ribs, sweet carrots, juicy corn, and crisp radishes. Itβs perfect for a hearty family meal or to warm up on a chilly day.
Ingredients
For the Soup Base:
- 2 lbs beef short ribs or beef spare ribs β Tender and full of flavor.
- 8 cups water or beef broth β The base of the soup.
- 1 medium onion, halved β Adds aromatic depth.
- 3 garlic cloves, smashed β For a savory base.
- 2 bay leaves β Enhances the brothβs aroma.
- 1 teaspoon black peppercorns β Adds a subtle spice.
- Salt, to taste
Vegetables:
- 3 medium carrots, sliced into rounds β Adds sweetness and color.
- 2 ears of corn, cut into 3-inch pieces β Brings natural sweetness and texture.
- 1 cup radishes, halved or quartered β For a subtle crunch and a peppery kick.
For Garnish:
- Chopped fresh parsley or cilantro β For freshness and color.
- Sliced green onions β Adds a mild, oniony flavor.