Chile, Chicken And Cheese Enchiladas
These Mexican Green Chile Chicken and Cheese Enchiladas are a delightful blend of flavors and textures, perfect for any gathering or cozy dinner. With tender shredded chicken, creamy cheese, and a zesty green chile sauce, they’re both comforting and satisfying.
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Easy to prepare and bursting with authentic Mexican flavors, these enchiladas are sure to become a family favorite. Whether served with rice or beans, they make for a delicious meal that’s sure to impress!
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Why You’ll Love This Recipe:
Mexican Green Chile Chicken and Cheese Enchiladas combine the creamy richness of sour cream and cream cheese with the smoky kick of green chiles, creating a perfect harmony of flavors.
The melty cheese topping and the tangy green enchilada sauce add layers of indulgence, while the tender chicken filling ensures every bite is hearty and satisfying.
Easy to prepare and full of authentic Mexican-inspired flavors, this dish is ideal for family dinners, potlucks, or any time you’re craving comfort food with a zesty twist.
Key Ingredients:
Shredded Chicken: A hearty base for the filling, providing a tender and flavorful protein.
Green Chiles: These add a mild smoky heat that enhances the enchiladas’ authentic Mexican flavor.
Cream Cheese and Sour Cream: Together, they create a creamy, rich texture for the filling and sauce.
Green Enchilada Sauce: Brings tanginess and depth to the dish, perfectly complementing the cheesy goodness.
Mexican Cheese Blend: A mix of cheeses that melts beautifully, creating a gooey, irresistible topping.
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Mexican Green Chile Chicken and Cheese Enchiladas
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Ingredients:
For the Filling:
2 cups cooked and shredded chicken (rotisserie chicken is ideal)
1 can (4 oz) diced green chiles
1/2 cup sour cream
1/2 cup softened cream cheese
1 cup shredded Mexican cheese blend (or Monterey Jack)
Salt and pepper to taste
For the Green Chile Sauce:
1 can (15 oz) green enchilada sauce
1/2 cup sour cream
1/4 cup fresh cilantro, chopped (optional)
For the Enchiladas:
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8-10 small flour or corn tortillas
1 1/2 cups shredded Mexican cheese blend (for topping)
Instructions:
Prepare the Filling:
Combine the ingredients:
In a large bowl, mix the shredded chicken, diced green chiles, sour cream, cream cheese, and 1 cup of shredded cheese.
Season with salt and pepper.
Stir until everything is thoroughly blended and creamy.
Assemble the Enchiladas:
Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Warm the tortillas: Heat the tortillas briefly in a microwave or on a skillet to soften them, making them easier to roll.
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Fill and roll the enchiladas: Spoon about 2-3 tablespoons of the chicken mixture into each tortilla. Roll them up tightly and place seam-side down in the prepared baking dish.
Prepare the Green Chile Sauce
Make the sauce: In a bowl, whisk together the green enchilada sauce and sour cream until smooth. If using, stir in the chopped cilantro for extra flavor.
Bake the Enchiladas
Pour the sauce: Evenly pour the green chile sauce over the rolled enchiladas, ensuring they are fully covered.
