Best seller
You’re Missing Out! This Chef Knife Is a Game-Changer
- Stays Sharp: Ice-hardened for long-lasting sharpness.
- Better Control: Unique finger hole for a steady grip.
- Built to Last: Premium stainless steel and beech wood.
- Perfect Balance: Comfortable weight for easy use.
- Big Savings: 70% off, high quality at a steal.
- Customer Approved: Loved for quality and ease.
This post may contain affiliate links learn more
There’s something magical about a dish that can bring the whole family together, and this Creamy Ground Beef Alfredo Pasta does just that. With its rich, velvety sauce and hearty beef, it’s the kind of meal that feels like a warm hug on a plate. Whether you’re looking for an easy weeknight dinner or a showstopper that’s deceptively simple to make, this recipe has you covered.
If you love comfort food (and let’s be honest—who doesn’t?), this is one recipe you won’t want to miss. And if you’re ready to keep the culinary inspiration flowing, make sure to subscribe to my email list for recipes like this delivered straight to your inbox!
Why You’ll Love This Creamy Ground Beef Alfredo Pasta
This dish is the perfect blend of creamy Alfredo sauce and savory ground beef. The result? A pasta dish that feels indulgent yet effortless. Here’s why it’s a keeper:
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy nights.
- Hearty and Satisfying: The ground beef adds a filling, protein-packed punch.
- Rich and Creamy: The Alfredo sauce is velvety, cheesy, and full of flavor.
- Customizable: Use your favorite pasta, add veggies, or tweak the seasonings to make it your own.
What Does Ground Beef Alfredo Pasta Taste Like?
Imagine the indulgence of classic Alfredo sauce combined with the savory depth of seasoned ground beef. The creamy texture clings to every strand of pasta, while the garlic and Parmesan create layers of flavor that make every bite irresistible. Top it all with fresh parsley or basil for a pop of color and freshness.
Ingredients for Ground Beef Alfredo Pasta
Here’s what you’ll need to whip up this comforting dish:
- 12 oz pasta (penne, fettuccine, or any shape you love)
- 1 lb ground beef
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil for garnish
Tools You’ll Need
- Large pot for boiling pasta
- Large skillet for cooking beef and sauce
- Wooden spoon or spatula for stirring
- Grater for fresh Parmesan
- Measuring cups and spoons
Ingredient Additions and Substitutions
- Swap the protein: Try ground turkey, chicken, or Italian sausage for a twist.
- Add veggies: Sautéed mushrooms, spinach, or broccoli pair beautifully with the sauce.
- Lighten it up: Use half-and-half instead of heavy cream for a slightly lighter dish.
- Go gluten-free: Substitute with gluten-free pasta.
How to Make Creamy Ground Beef Alfredo Pasta
Step 1: Cook the Pasta
Boil your pasta in salted water until al dente, following the package instructions. Before draining, reserve 1/4 cup of the pasta water—it’ll help adjust the sauce’s consistency later.
Step 2: Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it into small pieces as it cooks. Season with a pinch of salt and pepper. Once browned and fully cooked, drain any excess fat and set the beef aside.
Step 3: Make the Alfredo Sauce
Using the same skillet, sauté minced garlic until fragrant (about 30 seconds). Reduce the heat slightly and pour in the heavy cream. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Let it simmer gently until the sauce thickens—about 5 minutes.
Step 4: Combine Everything
Add the cooked pasta and ground beef back into the skillet. Toss everything together, ensuring the pasta and beef are coated evenly in the creamy sauce. If the sauce feels too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
Step 5: Serve and Garnish
Transfer the pasta to a serving dish or individual bowls. Garnish with fresh parsley or basil and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy!
What to Serve with Ground Beef Alfredo Pasta
- Garlic Bread: A classic pairing to soak up every drop of the sauce.
- Side Salad: A crisp Caesar salad or mixed greens balance the richness.
- Steamed Veggies: Broccoli or asparagus add a light, fresh touch.
Tips for Perfect Alfredo Pasta
- Don’t skimp on the Parmesan: Freshly grated Parmesan melts better and tastes incredible.
- Avoid overcooking the sauce: Simmer it just enough to thicken; overheating can cause it to separate.
- Reserve pasta water: It’s a lifesaver for creating a silky, cohesive sauce.
- Prep ahead: Mince the garlic and grate the Parmesan beforehand for a smoother cooking process.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of milk or cream to revive the sauce.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Absolutely! Cook the components (pasta, beef, and sauce) separately, then combine them just before serving.
2. Can I freeze Alfredo pasta?
Cream-based sauces don’t freeze well, as they can separate when reheated. However, you can freeze the cooked beef and add it to a fresh batch of Alfredo sauce later.
3. What other cheese works in Alfredo sauce?
While Parmesan is traditional, Romano or Asiago cheese are great substitutes or additions.
A Creamy Pasta Dream Come True
There’s nothing like a dish that combines simplicity and indulgence, and this Creamy Ground Beef Alfredo Pasta is exactly that. It’s easy enough for weeknights but feels fancy enough for company—what’s not to love?
If this recipe has you craving even more creamy, dreamy pasta dishes, check out these favorites:
I’d love to hear how this recipe turns out for you! Leave a review, share your photos on Pinterest, and let’s keep sharing the joy of delicious home-cooked meals. Bon appétit!
Nutrition Information (Approximate per serving)
- Calories: 580
- Protein: 25g
- Carbs: 45g
- Fat: 32g
- Fiber: 2g
Creamy Ground Beef Alfredo Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Creamy Ground Beef Alfredo Pasta is a rich, hearty, and quick dinner perfect for busy weeknights. This comforting dish combines savory ground beef, velvety Alfredo sauce, and tender pasta for a meal the whole family will love.
Ingredients
- 12 oz pasta (penne, fettuccine, or your favorite)
- 1 lb ground beef
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- Cook the pasta: Boil pasta in salted water until al dente. Reserve 1/4 cup of pasta water, drain, and set aside.
- Cook the ground beef: Heat olive oil in a skillet over medium heat. Cook ground beef until browned and fully cooked. Drain excess fat and set aside.
- Make the Alfredo sauce: In the same skillet, sauté garlic until fragrant. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer until the sauce thickens.
- Combine everything: Add the cooked pasta and ground beef to the sauce. Toss until coated, using reserved pasta water to adjust creaminess if needed.
- Serve: Garnish with parsley or basil and extra Parmesan. Serve hot.
Notes
- Use gluten-free pasta for a gluten-free option.
- Swap ground beef for turkey, chicken, or Italian sausage for variety.
- Add sautéed mushrooms, spinach, or broccoli for extra flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 580
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
