Exquisite Broiled Lobster Tails 
Here’s how to make it:
Ingredients:
4 lobster tails about 6 oz each
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp paprika
1/2 tsp dried parsley
1/4 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped for garnish
Lemon wedges for serving
Instructions:
Preparation:
Preheat your broiler to high and position the oven rack about 6 inches from the heat source. Cut down the top of the lobster shells and gently pull the meat out, keeping it attached at the base.
Cooking:
Mix melted butter, minced garlic, lemon juice, lemon zest, paprika, dried parsley, salt, and pepper in a bowl. Brush the lobster meat with the garlic butter mixture and place the tails meat side up on a baking sheet. Broil for 6-8 minutes until the meat is opaque and slightly browned.
Final touches:
Brush the lobster tails with any remaining garlic butter and garnish with fresh chopped parsley.
Serving:
Serve immediately with lemon wedges on the side for a delightful seafood experience.
Are you ready to indulge in this delicious seafood feast?
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4
