A luxurious and creamy seafood soup served in a crusty sourdough bread bowl for the ultimate comfort food experience. This soup is rich with shrimp, crab, and a velvety white sauce, making it the perfect indulgence!

Ingredients (Serves 4):

For the Soup:

1 tablespoon olive oil

2 tablespoons unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced