Pecan Pie Lasagna – Layers of Sweet, Nutty Perfection

Ingredients:

For the Crust Layer:

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

1 cup packed brown sugar

1/2 cup light corn syrup

4 tablespoons unsalted butter

2 large eggs, beaten

1 teaspoon vanilla extract

1 1/2 cups chopped pecans

For the Whipped Topping Layer:

1 1/2 cups whipped topping (Cool Whip)

1/4 cup chopped pecans for garnish

Caramel sauce for drizzling

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