I recently stumbled upon a recipe for No-Bake Coconut Pecan Praline Cookies, and I couldn’t be more thrilled with the result! These cookies are rich, sweet, and incredibly easy to make. The combination of buttery caramel, crunchy pecans, and coconut makes each bite a heavenly treat. I love that they don’t require any baking—just a few simple ingredients and a few minutes on the stovetop, and you’re ready to enjoy these delightful cookies. When I made them for the first time, my family was hooked! The texture is perfectly chewy, and the praline-like coating gives them a satisfying sweetness. These cookies quickly became a favorite in my house, and they’re so simple to make that I’ll definitely be whipping them up again and again!

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 1/2 cups pecans, chopped
• 1 1/2 cups sweetened shredded coconut
• 1 tsp vanilla extract

Instructions

1. Melt the Butter:
   In a medium saucepan, melt the butter over medium heat. Stir occasionally to ensure it doesn’t burn. Once the butter has fully melted, add the granulated sugar, brown sugar, heavy cream, and salt.
2. Combine Ingredients and Bring to a Boil:
   Stir the mixture well to combine all the ingredients. Allow it to come to a boil, then let it boil for about 3 minutes, stirring constantly. The mixture should begin to thicken slightly as it boils.
3. Add Pecans, Coconut, and Vanilla:
   Once the mixture has thickened, remove the saucepan from heat. Stir in the chopped pecans, shredded coconut, and vanilla extract. Make sure everything is well-coated with the caramel-like mixture.
4. Form the Cookies:
   Line a baking sheet with parchment paper to prevent the cookies from sticking. Using a spoon, drop spoonfuls of the mixture onto the parchment, shaping them into cookies. You can make the cookies as large or as small as you prefer.
5. Let the Cookies Set:
   Allow the cookies to cool at room temperature until they have set, which should take about 20-30 minutes. If you want to speed up the process, you can place the cookies in the refrigerator for quicker cooling.
6. Serve and Enjoy:
   Once the cookies are set, they’re ready to be served! Store any leftovers in an airtight container at room temperature to maintain their texture and freshness.

Nutrition Facts (Per Serving)

• Servings: 12 cookies
• Calories per serving: 120 kcal
• Sugar: 15 g
• Sodium: 45 mg
• Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
• Carbohydrates: 14 g
  • Fiber: 2 g
• Protein: 1 g
• Cholesterol: 10 mg

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes + cooling (about 20-30 minutes)

How to Serve

• As a Sweet Snack: These cookies are perfect for a quick snack. The chewy texture and rich flavor make them a satisfying treat any time of day.
• For Parties or Potlucks: They are great for sharing at parties, potlucks, or family gatherings. Simply arrange them on a platter and watch them disappear!
• With Coffee or Tea: Pair these cookies with a cup of coffee, tea, or milk. The sweetness of the cookies complements the rich flavors of your favorite hot beverage.