Pimento Cheese Recipe

Ingredients:

– 2 cups freshly grated extra-sharp Cheddar cheese

– 8 ounces cream cheese, cut into 1” cubes and softened at room temperature

– 4 ounces pimento peppers, well-drained and chopped if in strips

– 2 tablespoons mayonnaise (Duke’s or Sir Kensington’s both work well)

– ¼ teaspoon garlic powder

– ¼ teaspoon onion powder

– ¼ teaspoon ground cayenne pepper (adjust or omit if you prefer less spice)

– ½ medium jalapeño pepper, ribs and seeds removed, minced (about 1 tablespoon; optional)

– Freshly ground black pepper, to taste

– Salt, to taste

Instructions:

1. In a large bowl or the bowl of a stand mixer, combine the Cheddar cheese, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne, jalapeño (if using), and a few grinds of black pepper

2. Beat the ingredients together using a hand mixer, stand mixer, or a sturdy spoon or spatula. Mix until everything is evenly combined

3. Taste the mixture and adjust seasonings as needed. Add black pepper for a sharper kick, salt for more flavor, or a pinch of cayenne for extra heat

4. Spoon the mixture into a serving bowl. Serve immediately or refrigerate for up to 1 week. If chilled, let it soften at room temperature for about 30 minutes before serving