Buttermilk Sweet Alabama Pecanbread 
Ingredients:
– 2 cups pecans, finely chopped 
– 1 1/2 cups self-rising flour 
– 1 cup granulated sugar 
– 1 cup brown sugar 
– 1/2 cup vegetable oil 
– 1/2 cup buttermilk
– 4 large eggs, beaten 
– 1 teaspoon vanilla extract 
– 1/4 teaspoon salt 
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray 
.
.2. In a bowl, combine granulated sugar, brown sugar, beaten eggs, vegetable oil, and buttermilk until smooth 
.
.3. Gradually mix in the self-rising flour and salt, stirring just until combined 
.
.4. Add vanilla extract and gently fold in the chopped pecans .
.5. Pour the batter into the greased baking dish, spreading it out evenly 
.
.6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs 
.
.7. Let the Pecanbread cool in the dish for about 15 minutes before slicing and serving 
.
.
