Deep-Fried Strawberry Cheesecake Wonton Bites

🍓 Deep-Fried Strawberry Cheesecake Wonton Bites
A crispy, golden exterior wraps around a creamy strawberry cheesecake filling, making these irresistible bites the perfect indulgent treat.
Ingredients:
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup strawberries, finely diced
20-24 wonton wrappers
Vegetable oil (for frying)
Powdered sugar (for dusting)
Chocolate or strawberry sauce (optional, for drizzling)
Instructions:
Step 1: Prepare the Filling
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the finely diced strawberries until evenly incorporated.
Step 2: Assemble the Wontons
Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the strawberry cheesecake filling in the center of the wrapper.
Lightly moisten the edges of the wrapper with water using your fingertip.
Fold the wrapper diagonally to form a triangle, pressing the edges tightly to seal. Ensure no air pockets remain.
For added security, fold the two outer corners of the triangle inward and press to seal, creating a compact shape. Repeat with the remaining wrappers and filling.
Step 3: Fry the Wonton Bites
In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the wontons in small batches, turning occasionally, until they are golden brown and crispy, about 1-2 minutes per side.
Remove the wontons with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Garnish and Serve
Dust the wonton bites with powdered sugar while still warm.
Optionally, drizzle with chocolate or strawberry sauce for added decadence.
Step 5: Enjoy!
Serve immediately for the best flavor and texture.
May be an image of dessert and text

Leave a Reply

Your email address will not be published. Required fields are marked *