𝗧𝗿𝗶𝗽𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗧𝗼𝗿𝘁𝗲: 𝗔 𝗗𝗿𝗲𝗮𝗺 𝗳𝗼𝗿 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗟𝗼𝘃𝗲𝗿𝘀!

Indulge in the ultimate chocolate paradise with this stunning Triple Chocolate Mousse Torte! Layer upon layer of dark, milk, and white chocolate mousse on a rich cookie crust, it’s a dessert that will impress at every occasion.

Ingredients

For the Crust:

¼ cup melted butter

1½ cups chocolate cookie crumbs

For the Dark Chocolate Mousse:

2 tablespoons butter

2 tablespoons water

6 oz dark chocolate, chopped

1 cup heavy cream

2 egg yolks

2 tablespoons sugar

For the Milk Chocolate Mousse:

2 tablespoons butter

2 tablespoons water

6 oz milk chocolate, chopped

1 cup heavy cream

2 egg yolks

2 tablespoons sugar

For the White Chocolate Mousse:

2 tablespoons butter

2 tablespoons water

6 oz white chocolate, chopped

1 cup heavy cream

2 egg yolks

2 tablespoons sugar

Directions

Prepare the Crust

Preheat the oven to 350°F (175°C).

In a bowl, combine chocolate cookie crumbs with melted butter until evenly mixed.

Press the mixture into the bottom of a springform pan.

Bake for 10 minutes. Cool completely before adding the mousse layers.

Dark Chocolate Mousse

Melt the dark chocolate, butter, and water over a double boiler until smooth. Set aside to cool slightly.

Whip heavy cream to stiff peaks in a separate bowl.

In another bowl, beat egg yolks and sugar until pale and thick.

Fold the melted chocolate into the egg mixture, then gently fold in the whipped cream.

Spread over the cooled crust. Chill for 30 minutes.

Milk Chocolate Mousse

Repeat the same steps as the dark chocolate mousse using milk chocolate.

Spread the milk chocolate mousse over the dark chocolate layer. Chill for another 30 minutes.

White Chocolate Mousse

Follow the same steps with white chocolate.

Spread the white chocolate mousse over the milk chocolate layer. Chill for 30 minutes.

Final Steps

Once the torte has fully set, carefully run a knife around the edge of the pan and remove the springform ring.

Slice and serve chilled to showcase the gorgeous layers of chocolate.

Nutritional Information (Per Serving)

Calories: ~450 kcal

Carbohydrates: ~40g

Protein: ~6g

Fat: ~30g

Pro Tips

Use high-quality chocolate for the best flavor and texture.

Chill each layer thoroughly before adding the next to ensure clean, distinct layers.

Garnish with chocolate shavings, berries, or whipped cream for an extra wow factor!

Dive into this decadent dessert and savor each creamy, chocolaty layer. Pure indulgence awaits!