“A comforting, flavor-packed soup combining tender dumplings, savory mushrooms, and fresh bok choy.”

This Potsticker Soup is a quick and easy dish that’s perfect for cozy weeknight dinners or when you want a warming bowl of deliciousness. Using frozen potstickers or dumplings makes this recipe fast without sacrificing flavor.

Ingredients

For the Soup Base:

• 1 tablespoon sesame oil (or vegetable oil)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili flakes (optional, for heat)

Add-Ins:

• 1 cup mushrooms, sliced (shiitake, button, or cremini work well)
• 1 small head bok choy, chopped into bite-sized pieces
• 1 package (10–12 oz) frozen potstickers or dumplings (your favorite variety)

Optional Garnishes:

• 2 green onions, sliced
• Fresh cilantro, chopped
• Sesame seeds
• Sriracha or chili oil

Instructions

Step 1: Sauté the Aromatics

1. Heat sesame oil in a large pot over medium heat.
2. Add the diced onion and sauté for 3–4 minutes until softened.
3. Stir in the garlic and ginger, cooking for another 1 minute until fragrant.

Step 2: Build the Broth

1. Pour in the chicken or vegetable broth.
2. Stir in the soy sauce, rice vinegar, and chili flakes (if using).
3. Bring the soup to a gentle boil.

Step 3: Cook the Mushrooms and Potstickers

1. Add the sliced mushrooms to the broth and simmer for 5 minutes.
2. Carefully drop the frozen potstickers into the soup. Simmer for 6–8 minutes, or until the potstickers are cooked through (check the package instructions for exact cooking time).

Step 4: Add the Bok Choy

1. Stir in the chopped bok choy and cook for an additional 2–3 minutes, just until the leaves are tender but still vibrant.

Step 5: Serve and Garnish

1. Ladle the soup into bowls, ensuring each serving gets plenty of broth, dumplings, mushrooms, and bok choy.
2. Garnish with sliced green onions, fresh cilantro, sesame seeds, and a drizzle of sriracha or chili oil for extra heat.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes using frozen potstickers.
• Customizable: Add your favorite vegetables or switch up the potsticker filling.
• Flavorful: The combination of soy, ginger, and sesame creates a deeply satisfying broth.

Pro Tips for Success

1. Don’t Overcrowd the Potstickers: Cook in batches if necessary to avoid them sticking together.
2. Fresh Greens: Add bok choy at the end to maintain its crunch and color.
3. Boost the Broth: Add a splash of fish sauce or miso paste for extra umami.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop. Add a little extra broth if the soup thickens.
• Freezing: Avoid freezing as the potstickers and bok choy may not retain their texture.

This Potsticker Soup with Mushrooms & Bok Choy is a flavorful and nourishing meal that’s perfect for any day. It’s easy to make, full of fresh ingredients, and sure to impress at the dinner table. Enjoy!