Creamy Parmesan Mushroom and Spinach Tortellini Soup 

 

 

Step 1: Sauté the Aromatics and Mushrooms

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Add the onion and cook for 3–4 minutes, until softened.
  3. Stir in the garlic and cook for an additional minute until fragrant.
  4. Add the mushrooms and sauté for 5–7 minutes, until they release their moisture and begin to brown.

Step 2: Build the Broth

  1. Pour in the chicken or vegetable broth and bring to a boil.
  2. Stir in the dried thyme and red pepper flakes (if using).

Step 3: Cook the Tortellini

  1. Add the tortellini to the boiling broth and cook according to package instructions (usually 6–8 minutes for fresh tortellini).
  2. Reduce the heat to medium-low.

Step 4: Add Cream and Spinach

  1. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is fully melted and the broth is creamy.
  2. Add the spinach and let it wilt, about 2–3 minutes.

Step 5: Season and Serve

  1. Taste the soup and adjust seasoning with salt and black pepper as needed.
  2. Ladle into bowls and garnish with extra Parmesan cheese and fresh parsley, if desired.

Why You’ll Love This Recipe

  • Rich and Creamy: The Parmesan and cream create a luxurious broth.
  • Hearty and Filling: Loaded with cheese tortellini, mushrooms, and spinach for a complete meal.
  • Quick and Easy: Ready in under 30 minutes, perfect for weeknights.

Pro Tips for Success

  1. Mushroom Variety: For a deeper flavor, use a mix of cremini, shiitake, or portobello mushrooms.
  2. Customize the Greens: Swap spinach for kale or Swiss chard if you prefer.
  3. Cheese Variations: Add Gruyère or mozzarella for extra cheesy goodness.

Storage and Reheating

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally. Add a splash of broth or cream if the soup thickens too much.
  • Freeze: This soup can be frozen without the tortellini. Add fresh tortellini when reheating.

This Creamy Parmesan Mushroom and Spinach Tortellini Soup is the ultimate comfort food—creamy, cheesy, and bursting with flavor. Enjoy every spoonful of this satisfying and cozy dish! 🍄🥬✨

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