Refreshing No-Bake Banana Split Cheesecake – A Sweet Slice of Summer! 
Ingredients 
For the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
For the Cheesecake Layer:
2 cups cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 cups heavy whipping cream
1/2 cup powdered sugar
For the Toppings:
1 cup crushed pineapple, drained
1 cup sliced strawberries
2 bananas, sliced
1/2 cup maraschino cherries, halved
1/2 cup chocolate shavings
Whipped cream (for topping)
Chocolate syrup (for drizzle)
Extra banana slices, cherries, and chocolate pieces (for garnish)
Directions 
1. Prepare the Crust:
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a crust.
Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Layer:
In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the Cheesecake:
Spread the cream cheese mixture evenly over the chilled crust.
Layer the crushed pineapple, sliced strawberries, and banana slices evenly over the cream cheese layer.
4. Add Toppings:
Add dollops of whipped cream on top and drizzle generously with chocolate syrup.
Garnish with extra banana slices, maraschino cherries, and chocolate pieces for a beautiful finish.
5. Chill and Serve:
Refrigerate for at least 4 hours or until firm.
Slice, serve, and enjoy this refreshing dessert!
