Southern-Style Honey Butter Cornbread Poppers

Ingredients:

– 1 cup cornmeal

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup buttermilk

– 2 large eggs

– 1/4 cup unsalted butter, melted

– 1 cup sweet corn kernels (fresh or frozen)

– 1/2 cup shredded cheddar cheese (for a pop of color!)

– 1/4 cup honey (for drizzling)

– 1/4 cup unsalted butter, softened (for the honey butter)

– Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin or use silicone molds for easy removal.

2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well combined.

3. In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!

5. Gently fold in the sweet corn kernels and shredded cheddar cheese, adding a beautiful yellow and orange hue to your batter.

6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

8. While the poppers are baking, prepare the honey butter by mixing the softened butter and honey together until creamy and smooth.

9. Once the poppers are done, let them cool slightly before removing them from the tin. Drizzle with the honey butter and garnish with fresh chives or parsley for a pop of green!

10. Serve warm and enjoy these delightful bites of Southern goodness!

Prep Time: 15 minutes

Baking Time: 15 minutes

Total Time: 30 minutes

Servings: 24 mini poppers

These Southern-Style Honey Butter Cornbread Poppers are not only delicious but also a feast for the eyes with their vibrant colors! Perfect for gatherings, parties, or just a cozy night in. Get ready to indulge in a sweet and savory treat that everyone will love!