Ingredients:
12 large white or cremini mushrooms
½ cup smoked Gouda cheese, shredded
4 slices cooked bacon, crumbled
¼ cup breadcrumbs
2 tablespoons cream cheese, softened
1 teaspoon garlic powder
Instructions:
Preheat oven to 375°F (190°C). Clean mushrooms and remove stems.
In a bowl, mix Gouda, bacon, breadcrumbs, cream cheese, and garlic powder.
Stuff each mushroom cap with the mixture and place on a greased baking sheet.
Bake for 15-20 minutes, until mushrooms are tender and tops are golden brown.
Serve warm as an elegant appetizer that’s bursting with flavor!
