“Tuna – Cucumber SALAD” for Healthy Living 
Ingredients:
• 2 cucumber large and medium
• 2 cans tuna flakes in oil ‘155g each
• 425g corn kernels
• 1 medium onion
• ¾ -1 cup mayonnaise
• 1 tbsp sesame oil
• 1 tbsp lemon juice
• salt and pepper
Methods:
Wash the cucumbers and slice thinly. Squeeze to remove juice or water. Set aside
Drain the tuna flakes and corn kernels. Set aside.
Put the sliced cucumbers, corn and tuna in a bowl. Sprinkle with salt and pepper. Put the onion, sesame oil, lemon juice and mayonnaise. Toss together until combined.
Recipeby: Fannie’s Cookery
Cookedwith
Can be shared but do not REUPLOAD!
RESPECT Thanks
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