LECHON KAWALI “No need to use oil”
Ingredients:
• 1.314g pork lechon kawali cut
• 1 medium onion
• 1 head garlic
• 2 lemon grass
• 1 ½ tbsp rock salt
• whole peppercorns
• laurel leaves
• 2 liters water
Methods:
Put all the ingredients in the saucepan. Cover and simmer for 15 minutes. Set over medium heat.
After 15 minutes turn over to cook evenly. Reduce heat to low. Continue boiling for another 45 minutes.
Remove from the saucepan and place on a cooling rack. Rest for about 1 ½ hours then brush with vinegar.
Set the air fryer 200°C and cook for 45 minutes.
Check every 15 minutes and turn over to cook evenly.
[Or you can fry it if you don’t have an air fryer].
For the sauce
vinegar, water, sugar, soy sauce chilies and onion
[Taste accordingly]
Recipeby: Fannie’s Cookery
Cookedwith
Can be shared but do not REUPLOAD!
RESPECT Thanks
LECHON KAWALI “No need to use oil”
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