Ingredients:
1 cup crushed Butterfinger candy bars
1 cup caramel sauce
2 cups graham cracker crumbs
1/2 cup melted butter
1 cup sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)
Directions:
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
In a medium mixing bowl, combine the graham cracker crumbs and melted butter until evenly coated. Press the mixture firmly into the bottom of the prepared pan to create the crust.
Drizzle the sweetened condensed milk evenly over the crust.
Sprinkle the crushed Butterfinger candy bars, chocolate chips, and nuts (if using) evenly across the top.
Drizzle the caramel sauce over the layers for an extra burst of flavor.
Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the toppings are melted and gooey.
Allow the bars to cool completely before cutting into squares for serving.
