Ingredients:
For the Sweet Potato Fries:
2 large sweet potatoes, peeled and cut into fries
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
For the Chipotle Mayo:
1/2 cup mayonnaise
1 tablespoon chipotle pepper in adobo sauce (plus 1 teaspoon adobo sauce)
1 clove garlic, minced
1 tablespoon lime juice
1/4 teaspoon cumin
Salt and pepper to taste
Instructions:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Sweet Potato Fries: Toss the sweet potato fries with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Bake the Fries: Spread the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.
Make the Chipotle Mayo: In a small bowl, whisk together mayonnaise, chipotle pepper in adobo sauce, adobo sauce, garlic, lime juice, cumin, salt, and pepper.
Serve: Serve the sweet potato fries immediately with the chipotle mayo dipping sauce.
Tips:
You can use any type of sweet potato you like for this recipe.
For a spicier mayo, add more chipotle pepper in adobo sauce.
Serve the sweet potato fries with your favorite toppings, such as shredded cheese, chopped cilantro, or diced avocado
Sweet Potato Fries with Chipotle Mayo
