INGREDIENTS
lettuce
1 small carrot
1 small cucumber
1 to 2 hard boiled eggs
1 medium white onion
2 medium tomatoes
1 can tuna in oil)
DRESSING
1/2 cup mayonnaise
3 tbsp. All purpose cream ( or 2 tbsp milk)
2 cloves garlic (finely minced)
Half lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar (optional)
1/2 teaspoon sesame oil (optional)
PROCEDURE
1. Chop the veggies as desired. Drain the oil of tuna. Chop the hard boiled eggs. Combine in a mixing bowl.
2. In a separate bowl, mix all the dressing ingredients. Mix well. Pour over the veggie salad. Toss gently. Enjoy!
