Ingredients:
– 8 oz cream cheese, softened
– 4 oz goat cheese, softened
– 1/4 cup dried cranberries, chopped
– 1/4 cup pistachios, chopped
– 1/4 cup dried figs, chopped
– 1 teaspoon honey or maple syrup
– Additional cranberries, pistachios, and figs for coating
– Crackers, fresh fruits, or veggies for serving
Directions:
1. Prepare the cheese mixture: In a medium bowl, combine the cream cheese, goat cheese, honey or maple syrup, cranberries, pistachios, and figs. Mix until well incorporated.
2. Shape the log: Transfer the mixture onto a sheet of plastic wrap. Shape it into a log, wrap tightly, and refrigerate for at least 1 hour to firm up.
3. Coat the log: Mix additional chopped cranberries, pistachios, and figs on a flat plate. Roll the chilled cheese log in the mixture, pressing gently to ensure an even coating.
4. Serve: Place the cheese log on a serving platter. Surround it with crackers, fresh fruits, or veggies for dipping.
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8-10
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