Garlic Butter Salmon Bowls with Green Beans 
Ingredients:
For the Salmon:
2 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon butter
1 teaspoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Green Beans:
1 pound green beans, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Prepare the Salmon: Rub salmon fillets with olive oil, garlic, lemon juice, paprika, salt, and pepper.
Cook the Salmon: Heat a large skillet over medium heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
Sauté the Green Beans: While the salmon is cooking, heat olive oil in another skillet over medium heat. Add green beans and cook for 5-7 minutes, or until tender-crisp. Season with salt and pepper.
Assemble Bowls: Divide green beans between bowls. Top with salmon fillets and drizzle with garlic butter sauce.
Tips:
You can use any type of salmon for this recipe.
For a spicier dish, add a pinch of red pepper flakes to the salmon seasoning.
Serve these bowls with brown rice or quinoa for a complete meal.
Garlic Butter Salmon Bowls with Green Beans
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