𝗕𝗮𝗻𝗮𝗻𝗮 𝗦𝗽𝗹𝗶𝘁 𝗙𝗹𝘂𝗳𝗳

Ingredients
1 (3.4 oz) box instant banana pudding mix
1 (20 oz) can crushed pineapple, drained
1 cup strawberries, hulled and chopped
1 cup sliced bananas
1 cup mini marshmallows
1 cup chopped walnuts
1 cup maraschino cherries, halved (reserve a few whole for topping)
1 (8 oz) container whipped topping, thawed
1/2 cup chocolate syrup
Sprinkles, for garnish
Instructions
Prepare the Banana Pudding:
In a large mixing bowl, prepare the instant banana pudding according to the package instructions. Let it set for a few minutes.
Incorporate the Fruits:
Gently fold in the drained crushed pineapple, chopped strawberries, and sliced bananas.
Add Mix-Ins:
Stir in the mini marshmallows, chopped walnuts, and halved maraschino cherries. Mix gently to ensure even distribution.
Fold in the Whipped Topping:
Carefully fold in the whipped topping until the mixture is creamy and all ingredients are well combined.
Garnish & Chill:
Transfer the mixture to a serving bowl. Drizzle chocolate syrup over the top and garnish with whole maraschino cherries and colorful sprinkles.
Chill in the refrigerator for at least 1 hour before serving.
💡 Pro Tips:
Banana Freshness: Toss the banana slices in a little lemon juice to prevent browning.
Customize It: Add crushed cookies or substitute walnuts with pecans for a different texture.
Make Ahead: Prepare the fluff a day in advance to let the flavors meld together beautifully.