Ingredients:
– 500 g cabbage, shredded
– 2 onions, finely chopped
– 3 cloves of garlic, minced
– 3 eggs
– 4 tablespoons of flour (about 60 g)
– Salt and pepper to taste
– Oil for frying
### Instructions:
1. Prepare the Cabbage:
– Start by shredding the cabbage finely. You can use a knife or a food processor.
2. Sauté Onions and Garlic:
– In a pan, heat a little oil over medium heat. Add the finely chopped onions and sauté until they become translucent. Then, add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
3. Mix the Ingredients:
– In a large bowl, combine the shredded cabbage, sautéed onions, and garlic. Add the eggs and mix well.
– Gradually add the flour, mixing until everything is well combined. Season with salt and pepper to taste.
4. Heat the Oil:
– In a frying pan, heat enough oil over medium heat to cover the bottom.
5. Fry the Fritters:
– Once the oil is hot, scoop a spoonful of the cabbage mixture and drop it into the pan, flattening it slightly to form fritters. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
– Remove the fritters and place them on a paper towel-lined plate to absorb excess oil.
6. Serve:
– Enjoy your cabbage fritters warm! They can be served as a snack, appetizer, or side dish.
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Cabbage Fritters Recipe
