HURRY! Experience the EXCLUSIVE Cajun Shrimp and Steak Alfredo Pasta that combines SPICY with CREAMY for a mouthwatering meal! Don’t miss out on this flavor explosion—try it NOW!Cajun Shrimp and Steak Alfredo Pasta
Ingredients:
– 1 pound boneless sirloin steak, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 pound shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 10.75 oz can condensed cream of mushroom soup
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 pound penne pasta
Instructions:
Cook the pasta according to package directions. Drain and set aside.
In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Grill or sauté the steak until cooked to your desired level of doneness.
Sauté the shrimp until pink and cooked through.
In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Add the cooked pasta to the sauce mixture. Toss to coat.
Serve immediately and enjoy!You won’t regret it this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta for your next family dinner. A delightful meal that everyone will love.
