Ingredients:
– 24 oz frozen cheese ravioli
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Start by preparing your crockpot. Lightly grease the inside with non-stick spray or a bit of olive oil to prevent sticking.
2. In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper to taste. This will add amazing flavor to your lasagna.
3. Spread a thin layer of marinara sauce on the bottom of the crockpot, just enough to cover the base.
4. Place a layer of frozen cheese ravioli over the sauce. Don’t worry about them being stuck together—just spread them out as best as you can.
5. Spread half of the ricotta mixture over the ravioli, then sprinkle on a third of the mozzarella cheese and a sprinkle of Parmesan.
6. Repeat the layering process: add another layer of marinara sauce, ravioli, the remaining ricotta mixture, and top it with another third of the mozzarella and Parmesan cheese.
7. Finally, add a last layer of ravioli, cover with the remaining marinara sauce, and top with the remaining mozzarella cheese and Parmesan.
8. Cover the crockpot and cook on low for about 4-6 hours or on high for 2-3 hours, until the cheese is melted and bubbly, and the ravioli are heated through.
9. Once cooked, let it sit for a few minutes before serving. Garnish with fresh basil leaves for an extra touch!
Nutritional Information:
This dish serves approximately 6 people, with each serving containing around 400 calories, 18g of protein, and 18g of fat, making it a hearty option for dinner.
Time: Preparation time: 15 minutes | Cooking time: 4 – 6 hours
