Mexican Restaurant Cheese Dip

Ingredients:

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp ground cumin

1 lb white American cheese, shredded or cubed

1/2 cup whole milk (add more for desired consistency)

1/4 cup heavy cream

1 4-oz can green chilies, diced

1-2 jalapeños, finely diced (optional, for extra heat)

Fresh cilantro, chopped (optional, for garnish)

Directions:

Melt the Cheese: In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream. Stir constantly to prevent the cheese from sticking or burning.

Add Flavorings: Once the cheese is melted and smooth, stir in the diced green chilies, garlic powder, onion powder, and ground cumin. Mix well to evenly distribute the flavors.

Adjust Consistency: If the dip is too thick, add more milk a tablespoon at a time until it reaches your desired consistency.

Optional Heat: For a spicier dip, stir in the finely diced jalapeños. Taste and adjust seasonings as needed.

Serve: Transfer the cheese dip to a serving bowl. Garnish with fresh cilantro if desired.

Keep Warm: To keep the dip warm and smooth, use a small slow cooker or fondue pot.

Serve with warm tortilla chips, fresh veggies, or drizzle over your favorite Mexican dishes like nachos, tacos, or burritos. Enjoy the creamy goodness!