**Honey Bacon Roasted Potatoes 
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****Ingredients:**
– 2 lbs baby potatoes, halved
– 6 slices bacon, chopped
– 3 tablespoons honey
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
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### **Instructions:**
### **1. Preheat the Oven:**
– Preheat your oven to **400°F (200°C)**.
– Line a baking sheet with parchment paper for easy cleanup.
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### **2. Prepare the Potatoes:**
– In a large bowl, toss the halved baby potatoes with olive oil, melted butter, garlic powder, paprika, salt, and black pepper.
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### **3. Add Bacon and Roast:**
– Spread the seasoned potatoes on the prepared baking sheet in a single layer.
– Scatter the chopped bacon evenly over the potatoes.
– Roast for **25-30 minutes**, flipping halfway through for even cooking.
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### **4. Add the Honey:**
– Drizzle the honey evenly over the potatoes and bacon during the last **5 minutes** of roasting.
– Return to the oven and roast until the bacon is crispy and the potatoes are caramelized.
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### **5. Serve:**
– Remove from the oven and garnish with freshly chopped parsley.
– Serve hot as a delicious side dish for chicken, beef, or a festive meal.
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**
Serves:** 4-6
Serves:** 4-6
**Prep Time:** 10 minutes **Cook Time:** 30 minutes
**Calories:** Approximately 400 per serving**Sweet, savory, and crispy—these honey bacon roasted potatoes will steal the show at your dinner table! **
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