Ingredients:
For the Salmon:
2 salmon fillets (skin-on or skinless)
2 tbsp soy sauce
1 tbsp honey
1 tsp sesame oil
1 tsp sriracha
1 tbsp olive oil
For the Bowl:
2 cups cooked white rice
½ cucumber (sliced)
2 green onions (sliced)
For the Spicy Mayo:
3 tbsp mayonnaise
1 tsp sriracha
1 tsp lime juice
Instructions:
Step 1: Marinate the Salmon
In a bowl, mix soy sauce, honey, sesame oil, and sriracha. Coat salmon fillets and let marinate for 15 minutes.
Step 2: Cook the Salmon
Heat olive oil in a skillet over medium-high heat. Sear the salmon for 3-4 minutes per side until caramelized and cooked through. Set aside.
Step 3: Prepare Spicy Mayo
In a small bowl, mix mayonnaise, sriracha, and lime juice until smooth.
Step 4: Assemble the Bowl
Divide the cooked rice into two bowls. Top with salmon, cucumber slices, and green onions. Drizzle with spicy mayo.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 420 kcal per serving
Enjoy
