Savory Bacon Cheeseburger Pockets
Ingredients:
1 lb ground beef
8 slices bacon
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tbsp mustard
1 tbsp Worcestershire sauce
1 tube refrigerated crescent roll dough
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble when cool.
In the same skillet, add ground beef, onion, and garlic. Cook until beef is browned and onions are translucent.
Drain excess fat from the skillet. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir to combine.
Unroll the crescent roll dough and separate into triangles.
Place a spoonful of the beef mixture onto each triangle, top with crumbled bacon and shredded cheese.
Fold the dough over the filling and press edges to seal.
Place the pockets on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 8 pockets
Bacon Cheeseburger Pockets
