Bloody Mary Popsicles

Ingredients:

3 cups tomato juice

1/4 cup vodka

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce (adjust to taste)

1 tablespoon lemon juice

1 teaspoon celery salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1/2 cup chopped celery

1/2 cup cherry tomatoes, halved

Directions:

Prepare the mixture: In a large mixing bowl, combine the tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, celery salt, black pepper, and smoked paprika. Stir well until all the ingredients are thoroughly mixed.

Add the vegetables: Stir in the chopped celery and halved cherry tomatoes.

Fill the molds: Pour the mixture into popsicle molds, distributing the celery and tomato pieces evenly among the molds.

Freeze: Insert the popsicle sticks and freeze for at least 4 hours, or until completely frozen.

Serve and enjoy: Once frozen, remove the popsicles from the molds and enjoy your Bloody Mary Popsicles as a refreshing, savory treat!

Nutritional Information:

Calories: 50 kcal per popsicle

Protein: 1g

Fat: 0g

Carbohydrates: 4g

Servings:

6 popsicles