, a quick and delicious appetizer or snack.
Ingredients:
Sliced bread (preferably sourdough or French bread)
Mushrooms (sliced)
Garlic (minced)
Olive oil or butter
Mozzarella or Gruyère cheese (shredded)
Fresh parsley (chopped, for garnish)
Salt and pepper (to taste)
Steps:
Prepare the Mushrooms: Sauté sliced mushrooms in olive oil or butter with minced garlic until golden and tender. Season with salt and pepper.
Toast the Bread: Lightly toast the bread slices in a toaster or under a broiler.
Assemble the Toasts: Spread the sautéed mushrooms evenly on the toasted bread slices. Top with shredded cheese.
Melt the Cheese: Place the toasts under a broiler or in an oven at 375°F (190°C) until the cheese is melted and bubbly.
Garnish and Serve: Sprinkle with fresh parsley and serve warm.
