Cajun Cream Cheese Chicken Pasta Bake

Ingredients:

12 oz penne pasta

2 chicken breasts, cubed

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 cup heavy cream

4 oz cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup diced tomatoes (canned or fresh)

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Chopped parsley for garnish

Directions:

Cook pasta: Boil pasta until al dente, drain, and set aside.

Cook chicken: Season chicken with Cajun seasoning. Sauté in olive oil over medium heat until fully cooked, then set aside.

Make sauce: In the same pan, combine cream cheese, heavy cream, chicken broth, garlic powder, paprika, and Parmesan. Simmer until smooth. Add diced tomatoes and season with salt and pepper.

Combine: Mix cooked pasta, chicken, and sauce. Stir in half the mozzarella.

Bake: Transfer to a greased baking dish, top with remaining mozzarella, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.

Serve: Garnish with parsley and enjoy!