Sweet and Savory Bacon-Wrapped Carrots



INGREDIENTS:

– Carrots
– Bacon
– Maple syrup
– Salt
– Pepper





INSTRUCTIONS:

1. Preheat the oven to 400°F (200°C).
2. Cut the carrots into even-sized pieces.
3. Take a slice of bacon and wrap it around each carrot piece, securing it with a toothpick.
4. Arrange the bacon-wrapped carrots on a baking sheet.
5. Evenly drizzle maple syrup over the wrapped carrots.
6. Sprinkle with salt and pepper to taste.
7. Place the baking sheet in the oven and bake for 20-25 minutes, or until the bacon is crispy and the carrots are tender.
8. Serve and enjoy your tasty Maple-Glazed Bacon-Wrapped Carrots!

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