Creamy Chocolate Chip Cookie Dough Dip

Ingredients:

– 1/2 cup unsalted butter, softened

– 1/3 cup brown sugar

– 1/3 cup granulated sugar

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1/4 cup milk

– 1 1/2 cups all-purpose flour (heat-treated, if preferred)

– 3/4 cup mini chocolate chips

Directions:

1. In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This step ensures a smooth and creamy dip.

2. Add the vanilla extract, salt, and milk to the mixture. Beat until well combined.

3. Gradually mix in the flour, a little at a time, until the dough reaches your desired consistency. If you heat-treated the flour for safety, ensure it has cooled completely before adding it.

4. Fold in the mini chocolate chips, reserving a handful for garnishing.

5. Transfer the cookie dough dip to a serving bowl and sprinkle the remaining chocolate chips on top for decoration.

Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 270 per serving | Servings: 6 servings