Mandarin Orange Salad—a perfect side dish for any gathering, with a blend of sweet mandarins, creamy dressing, and a touch of crunch!

Ingredients:

1 can (15 oz) mandarin oranges, drained (or 2 cups fresh mandarins, peeled and segmented)

1 cup mini marshmallows

1/2 cup sweetened shredded coconut (optional)

1/2 cup crushed pineapple, drained

1 cup heavy cream (or whipped topping for a lighter version)

1/2 cup sour cream (or Greek yogurt for a tangier taste)

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup chopped pecans or walnuts (optional for added crunch)

Instructions:

1. Prepare the Base:

In a medium bowl, combine the heavy cream, sour cream, powdered sugar, and vanilla extract. If you’re using heavy cream, whip it to soft peaks using a hand mixer or stand mixer for a fluffier consistency.

2. Mix the Ingredients:

Gently fold in the mandarin oranges, crushed pineapple, mini marshmallows, and shredded coconut (if using). Make sure the fruit is evenly distributed and the creamy mixture is smooth.

3. Add Crunch:

If you’re adding chopped pecans or walnuts, fold them into the salad for a nice crunch and extra flavor.

4. Chill:

Cover the salad and refrigerate for at least 2 hours to let the flavors meld together and for the salad to firm up.

5. Serve:

Once chilled, give the salad a quick stir and serve as a delightful side dish or dessert.

This Creamy Mandarin Orange Salad is a sweet, refreshing, and creamy treat that pairs wonderfully with savory dishes like ham or roasted chicken. It’s perfect for holidays