Maraschino Cherry Chocolate Chip Cookies Recipe

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup maraschino cherries, drained and chopped

1 cup semisweet chocolate chips

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients:

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.

Fold in Cherries and Chocolate Chips:

Gently fold in the chopped maraschino cherries and chocolate chips.

Form Cookies:

Drop rounded spoonfuls of dough onto the prepared baking sheets.

Bake:

Bake in the preheated oven for 10-12 minutes, or until edges are golden.

Cool:

Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely