Beef and Bowtie Pasta with Alfredo Sauce 


“A creamy, savory pasta dish combining tender beef, bowtie pasta, and rich Alfredo sauce. Comfort food at its best!”
Ingredients
For the Beef and Pasta:
- 1 lb ground beef (or diced steak for a heartier option)
- 12 oz bowtie pasta (farfalle)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Pinch of nutmeg (optional, for added depth)
Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese, grated